Creamy Chicken & Shells
From acemom 9 years ago
- 45 minutes to make
- Serves 8
I manipulated a slow-cooker recipe to utilize my pressure cooker (to save time) and meet my family's taste. I use the "keep warm" feature on my pressure cooker until everybody is ready for dinner. It's great served with a side of buttered carrots. Read more Be liberal with your seasonings! This recipe is easily customizable with different seasonings, adding diced onions when cooking the chicken, or substituting broccoli or bell peppers for peas. See less
Ingredients
- 1 lb. boneless chicken shopping list
- 1.5 C. water shopping list
- garlic seasoning (to taste, approx. 1 T.) shopping list
- italian seasoning (to taste, approx. 1.5 T.) shopping list
- 8 oz. cream cheese shopping list
- 1 can organic cream of mushroom soup shopping list
- 1/2 C. low sodium chicken broth shopping list
- 1 C. organic frozen peas shopping list
- 8 oz. shell pasta shopping list
- 1/2 stick unsalted butter shopping list
How to make it
- Put chicken and water in pressure cooker (using rack to raise the meat) and sprinkle chicken with seasonings. Cook on high pressure 2 minutes, quick pressure release.
- While chicken is cooking, combine cream cheese, cream of mushroom, chicken broth, butter & seasonings in a saucepan and cook over medium heat until blended.
- When chicken is finished, remove the rack and cut the chicken into bite-size pieces.
- Add the sauce to the remaining "broth" in the pressure cooker, stir.
- Return chicken to pressure cooker and add peas, simmer in pressure cooker until pasta is ready (about 15 minutes).
- Prepare pasta as directed on package.
- When pasta is ready, strain and add to chicken mixture.
People Who Like This Dish 2
- cglacy Oklahoma City, Oklahoma
- clbacon Birmingham, AL
- acemom Glenpool, OK
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