Radish Top Pesto
From jo_jo_ba 9 years ago
- 10 minutes to make
- Serves 8
There's no better way to stay frugal, but elegant in the kitchen than by making your own sauces and condiments. This recipe (adapted from Chocolate & Zucchini - http://chocolateandzucchini.com/recipes/dips-spreads/radish-leaf-pesto-recipe/) keeps the often-tossed radish greens out of the compost pile and adds a bright, peppery zing to pasta, potatoes or anything grilled.
Ingredients
- 1 cup packed radish leaves, well washed shopping list
- 1/2 cup packed lemon balm, well washed shopping list
- 1 oz grated Parmesan shopping list
- 1 oz sunflower seeds shopping list
- 1/2 tsp garlic powder shopping list
- zest of 1/2 lemon shopping list
- 3 tbsp olive oil shopping list
- salt and pepper to taste shopping list
How to make it
- Put all the ingredients into the food processor, and pulse together until smooth (you'll have to scrape down the sides of the bowl once or twice during the process).
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