Ingredients

How to make it

  • Put all the ingredients into the food processor, and pulse together until smooth (you'll have to scrape down the sides of the bowl once or twice during the process).

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  • jo_jo_ba 11 years ago
    Amount Per Serving
    Calories: 83.1
    Total Fat: 8.1 g
    Cholesterol: 2.8 mg
    Sodium: 66.9 mg
    Total Carbs: 1.2 g
    Dietary Fiber: 0.5 g
    Protein: 2.3 g
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