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Beef Stifado Recipe

Ingredients

How to make it

  • Heat oil in a frying pan and sauté beef until brown on both sides.
  • Remove meat and drain well on absorbent paper.
  • Place onions in saucepan and sauté till golden brown.
  • Remove and drain well on absorbent paper.
  • Arrange beef in a heavy based saucepan with cooked onions.
  • Add wine, vinegar, spices, salt and beef stock.
  • Bring to the boil.
  • Reduce heat, cover and simmer for 60 minutes or until the meat is tender.
  • Chef’s tip: For a rich and satisfying meal, server with steamed buttered rice.

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The Cook

louishotels Nicosia, Cyprus

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