How to make it

  • Preheat the oven to 375F and line 2 baking sheets with parchment.
  • In a bowl, beat together the coconut oil, Truvia, Pure Via, brown sugar and maple syrup until well blended.
  • Add egg and vanilla, beating well.
  • Beat in mashed bananas.
  • Add the flour, baking soda, salt, cinnamon and nutmeg and mix in thoroughly.
  • Fold in granola and dried bananas.
  • Scoop onto the sheets and bake 15 minutes. Cool completely on the sheets.
  • Note: You can opt to bake them all at once (keep them in the freezer though unless you're feeding an army) or do what I tend to do: make the batter, scoop out portions onto a wax or parchment lined baking sheet and freeze. Transfer them to a ziploc bag and keep in the freezer, then pop out one or two as needed and bake them while your coffee is brewing, you're in the shower, you're watching the morning news show... whatever. Just add two minutes to the bake time and you're ready to go. If you're really pressed for time in the morning, bake them the night before and place them on a plate covered with a napkin. No excuse for missing breakfast when it's sitting right in front of you! If you're baking 2 at a time, you can toss the small baking pan in the freezer to cool just until firm enough to handle. Wrap in the parchment and go!

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  • byGilles 6 years ago
    Yes really it is good for kids .I t tastes good and is also healthy drink.Easy to prepare and can be used for break fast.
    Was this review helpful? Yes Flag
  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 140.0
    Total Fat: 7.5 g
    Cholesterol: 9.3 mg
    Sodium: 16.2 mg
    Total Carbs: 20.2 g
    Dietary Fiber: 1.8 g
    Protein: 2.1 g
    Was this review helpful? Yes Flag

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