Banana Granola Breakfast Cookies
From jo_jo_ba 9 years ago
- 45 minutes to make
- Serves 20
Enjoy your bowl of cereal and fruit all in a hand-held, on-the-go cookie! Great for kids running out to early morning sports practice or students pulling an all nighter.
Ingredients
- ½ cup coconut oil shopping list
- 8 packets Truvia (or 2 tbsp Truvia Spoonable) shopping list
- 12 packets Pure Via Turbinado and Stevia Blend shopping list
- ¼ cup dark brown sugar shopping list
- 1 tbsp maple syrup shopping list
- 1 egg shopping list
- ½ tbsp vanilla shopping list
- 1 cup well-mashed bananas shopping list
- 1 ½ cups spelt or whole wheat flour shopping list
- ½ tsp baking soda shopping list
- ½ tsp salt shopping list
- 1 tsp cinnamon shopping list
- ¼ tsp nutmeg shopping list
- 1 cup granola (use your favourite, I love Love Crunch® Dark chocolate & Red Berries from Nature’s Path) shopping list
- ¼ cup chopped dried bananas (not banana chips that have been fried) shopping list
How to make it
- Preheat the oven to 375F and line 2 baking sheets with parchment.
- In a bowl, beat together the coconut oil, Truvia, Pure Via, brown sugar and maple syrup until well blended.
- Add egg and vanilla, beating well.
- Beat in mashed bananas.
- Add the flour, baking soda, salt, cinnamon and nutmeg and mix in thoroughly.
- Fold in granola and dried bananas.
- Scoop onto the sheets and bake 15 minutes. Cool completely on the sheets.
Note: You can opt to bake them all at once (keep them in the freezer though unless you're feeding an army) or do what I tend to do: make the batter, scoop out portions onto a wax or parchment lined baking sheet and freeze. Transfer them to a ziploc bag and keep in the freezer, then pop out one or two as needed and bake them while your coffee is brewing, you're in the shower, you're watching the morning news show... whatever. Just add two minutes to the bake time and you're ready to go. If you're really pressed for time in the morning, bake them the night before and place them on a plate covered with a napkin. No excuse for missing breakfast when it's sitting right in front of you! If you're baking 2 at a time, you can toss the small baking pan in the freezer to cool just until firm enough to handle. Wrap in the parchment and go!
People Who Like This Dish 2
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