Crispy Cinnamon Twists
From jo_jo_ba 2 years ago
- 40 minutes to make
- Serves 36
These are my take on one of my all time favourite snacks - French Twists from Barry's Bakery. Sweet and loaded with cinnamon, they're a perfect coffee accompaniment mid afternoon.
Ingredients
- 2 cups flour shopping list
- 1 cup spelt flour shopping list
- 1 tsp bakers ammonia shopping list
- 2 tsp baking powder shopping list
- 2 tbsp sugar shopping list
- ½ tsp salt shopping list
- ½ tsp cream of tartar shopping list
- 2 tbsp camelina oil shopping list
- 2 tbsp melted butter shopping list
- 1 cup milk shopping list
- 1 tbsp cinnamon shopping list
- 1 tbsp raw sugar shopping list
- 1 tbsp melted butter shopping list
How to make it
- Preheat oven to 425F.
- In a medium bowl, mix together flour, baker’s ammonia, baking powder, sugar, salt, and cream of tartar. Mix in oil and milk to form a soft dough.
- Turn dough onto a lightly floured surface. Knead until smooth.
- Roll dough into a 16” x 8” rectangle.
- Mix together cinnamon and 1 Tbsp sugar.
- Brush dough with melted butter and sprinkle with cinnamon sugar mixture.
- Cut dough into ½” wide strips.
- Twist each strip and place twists 1” apart on an un-greased baking sheet.
- Bake 8-10 minutes, until golden brown and crisp.
People Who Like This Dish 2
- melliegirl Ladysmith, South Africa
- oxyfuel Nowhere, Us
- jo_jo_ba Oshawa, CA
- Show up here?Review or Bookmark it! ✔
The Groups
-
Sweet Tooth
446 members -
Christmas All Year
182 members -
All Holidays
135 members -
FROM SCRATCH
148 members -
Nut Free
5 members -
Bake Sale
126 members -
The Holiday Dessert Table
124 members -
Tried And True Recipes
40 members -
Sugar N Spice N Everything Nice
77 members -
Cheap N Easy
53 members
Reviews & Comments 0
-
All Comments
-
Your Comments