How to make it

  • Preheat oven to 425F.
  • In a medium bowl, mix together flour, baker’s ammonia, baking powder, sugar, salt, and cream of tartar. Mix in oil and milk to form a soft dough.
  • Turn dough onto a lightly floured surface. Knead until smooth.
  • Roll dough into a 16” x 8” rectangle.
  • Mix together cinnamon and 1 Tbsp sugar.
  • Brush dough with melted butter and sprinkle with cinnamon sugar mixture.
  • Cut dough into ½” wide strips.
  • Twist each strip and place twists 1” apart on an un-greased baking sheet.
  • Bake 8-10 minutes, until golden brown and crisp.

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