School Bus Oatmeal Raisin Cookies
From jo_jo_ba 9 years ago
- 1 day to make
- Serves 35
Inspired by Donna Quan (the Toronto District School Board Director)'s Oatmeal Cookies, as seen in the Toronto Star, these are chewy, hearty cookies with less sugar and cholesterol than the originals, and more flavour too! Read more Original recipe: http://www.thestar.com/life/food_wine/2013/12/20/tdsb_directors_oatmeal_cookies.html See less
Ingredients
- ½ cup non-hydrogenated shortening shopping list
- 6 tbsp (3 oz) butter shopping list
- 2 tbsp flavourful coconut oil shopping list
- ⅓ cup xylitol shopping list
- ⅓ cup brown sugar shopping list
- 2 egg whites shopping list
- 1 tbsp pure vanilla extract shopping list
- 1 cup spelt flour shopping list
- 1 tsp baking soda shopping list
- 1 tsp salt shopping list
- ¼ tsp nutmeg shopping list
- 2 cups rolled oats shopping list
- 1 cup raisins, soaked in hot water and drained shopping list
How to make it
- In a large bowl, beat together shortening, butter, coconut oil, xylitol and brown sugar until well combined.
- Beat in the egg whites and vanilla.
- Stir in the flour, baking soda, salt and nutmeg until combined.
- Fold in the oats and raisins.
- Cover and refrigerate at least 1 hour, preferably overnight.
- Preheat the oven to 350F.
- Roll tablespoons of dough into 1” balls and place 3” apart on parchment-lined baking sheets.
- Bake 20-25 minutes.
- Let cool on baking sheet 10 minutes, then transfer to wire racks to cool completely.
- Store in airtight container at room temperature up to one week or freeze up to one month.
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