How to make it

  • Preheat the oven to 400 F and grease an 8” pan.
  • In a bowl, whisk together the flaxseed and hot water. Set aside for 10 minutes.
  • Beat in the butter, ricotta, milk and vanilla until well combined.
  • Stir in the flours, sugar, baking powder, cinnamon, cardamom and salt, then fold in the Asian pear.
  • Bake for 25-30 minutes or until toothpick comes out clean.
  • Cool completely in the pan.

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  • jo_jo_ba 4 years ago
    Amount Per Serving
    Calories: 204.3
    Total Fat: 10.8 g
    Cholesterol: 30.6 mg
    Sodium: 142.4 mg
    Total Carbs: 21.8 g
    Dietary Fiber: 1.1 g
    Protein: 4.4 g
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