Green Velvet Cake
From jo_jo_ba 9 years ago
- 1 hour to make
- Serves 24
Don't throw out the tops of your garden produce!! Radish greens, beet greens, spinach or romaine lettuce all work beautifully in this unusual application, lending it a fabulous green hue. Don't worry, though - all you taste is rich vanilla! Read more Adapted from http://crackerboxkitchen.com/baking/spinach-cake/ See less
Ingredients
- 3 eggs shopping list
- 2 tbsp vanilla shopping list
- 1 ½ cups Sucanat (or sugar) shopping list
- 1 ½ cups fresh radish greens, beet greens or spinach shopping list
- ½ cup canola oil shopping list
- 1/3 cup unsweetened applesauce shopping list
- ½ tsp green food colouring (optional) shopping list
- 1 tbsp lemon juice shopping list
- 1 cup flour shopping list
- 1 cup whole wheat pastry flour shopping list
- 1 pkg instant vanilla pudding mix shopping list
- 1 tbsp baking powder shopping list
- ½ tsp baking soda shopping list
- ½ tsp salt shopping list
- frosting or icing sugar, for decoration (I suggest a not-too-sweet vanilla or cream cheese frosting) shopping list
How to make it
- Preheat the oven to 350F and grease a 9x13” pan.
- In a food processor, combine eggs, vanilla, sucanat or sugar, greens, oil, applesauce and lemon juice. Process until smooth.
- Add the flours, pudding mix, baking powder, baking soda and salt. Pulse to mix in.
- Bake for 30 minutes.
- Cool in the pan before frosting or serving dusted with icing sugar
People Who Like This Dish 2
- debsyjo Maidstone, GB
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- jo_jo_ba Oshawa, CA
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