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Pork Tavas Recipe Recipe

Ingredients

How to make it

  • Preheat oven to moderate.
  • Combine pork, potatoes, tomatoes, onions, spices, tomato paste, olive oil, chicken stock and seasoning in a large bowl and mix well.
  • Place mixture in a casserole dish with tight fitting lid and cook for 90 minutes in oven. Serve with a side salad.
  • CHEF'S TIP: A 'tavas' is an earthenware pot. Any type of earthenware pot can be used. You can also substitute the pork for lamp

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The Cook

louishotels Nicosia, Cyprus

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