How to make it

  • Combine apples and sugar in a large saucepan, cover and let stand 1 hour.
  • Place over medium-high heat and stir frequently until mixture comes to a boil. Boil hard 1 minute, continuing to stir frequently.
  • Whisk together tea, tapioca, cinnamon, ginger and lemon juice and stir into apples.
  • Reduce heat to a brisk simmer and cook for 1 minute more, stirring.
  • Pack mixture into sterilized jar, seal and process in a waterbath for 20 minutes (pints) or 35 minutes (quarts)

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  • jo_jo_ba 3 years ago
    Amount Per Serving
    Calories: 69.9
    Total Fat: 0.1 g
    Cholesterol: 0.0 mg
    Sodium: 0.0 mg
    Total Carbs: 18.5 g
    Dietary Fiber: 1.5 g
    Protein: 0.1 g
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