Easy Venison Spaghetti
From MissouriFarmWife 9 years agoIngredients
- 8 oz. spaghetti noodles shopping list
- 1 lb. ground venison shopping list
- 1/4 tsp pepper shopping list
- 2 tablespoons fresh oregano leaves shopping list
- 1/2 onion shopping list
- 1 stalk celery shopping list
- 4 mushrooms shopping list
- 2 garlic cloves shopping list
- 1 jar creamy vodka sauce shopping list
- 1 medium can diced tomatoes shopping list
How to make it
- Cook spaghetti in boiling water until done.
- Meanwhile, fry venison in skillet until brown.
- Add pepper and oregano leaves.
- Dice onion, garlic cloves and celery, slice mushrooms. Add to meat mixture. Cook until onions are translucent.
- Add tomatoes and sauce. Simmer 20 minutes until sauce is thickened. Serve over spaghetti.
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