Triple Berry Crisp
From CaraSings 9 years ago
- 60 minutes to make
- Serves 12
This is a quick and easy berry crisp that is delightful with any combination of berries, or even just a single type - I usually use just 4 pints of blackberries and call it good. Serve with a good quality vanilla ice cream, of course!
Ingredients
- 1 1/2 cups fresh blackberries shopping list
- 1 1/2 cups fresh raspberries shopping list
- 1 1/2 cups fresh blueberries shopping list
- 4 tablespoons white sugar shopping list
- 2 cups all-purpose flour shopping list
- 2 cups rolled oats shopping list
- 1 1/2 cups packed brown sugar shopping list
- 1 teaspoon ground cinnamon shopping list
- 1/2 teaspoon ground nutmeg shopping list
- 1 1/2 cups butter shopping list
- 3/4 cup chopped walnuts *** optional shopping list
How to make it
- 1. Preheat oven to 350° F (175° C). Lightly spray/butter/grease a 9x13 pan.
- 2. In a large bowl, gently toss together blackberries, raspberries, blueberries, and white sugar; set aside.
- 3. In a separate large bowl, combine flour, oats, brown sugar, cinnamon, nutmeg.. Cut in butter until crumbly. Mix in walnuts if desired. Press half of mixture in the bottom of a 9x13 inch pan. Cover with berries. Sprinkle remaining crumble mixture over the berries.
- 4. Bake in the preheated oven for 45-50 minutes, or until fruit is bubbly and topping is golden brown.
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