How to make it

  • Heat peanut butter until creamy. Add graham cracker and butter. Spread in a 13 x 9 inch pan. Chill for 30 minutes.
  • Beat pudding mix and milk together and pour into pie crust. Chill for 2 hours.
  • Prepare box of Soy Whip according to package directions. Top with Soy Whip when ready to serve.
  • Makes 12 servings.

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