How to make it

  • Mash and crush all of the above into a marinade,and set aside for an hour.You will want this to mingle,and get acquainted.
  • You are going to cook...low and slow!
  • You will need the coals a light grey ash color.
  • Lay the salmon on the grill,skin side down.
  • Spread the marinade over the salmon and grill for about fifteen minutes...just depends on the heat.
  • Flip the fillet and remove the skin,then spread the marinade on top,grill for another fifteen minutes.
  • Flip one more time,just to seal in the flavors
  • Remove from the grill and serve the salmon on a platter.
  • You have already crucified your Lobster on a wooden spoon and now have it swimming in butter.
  • The peaches are grilled to perfection...
  • ~and~
  • Now...The 'Eroica' Wine for the dine!
  • The sand is under your feet...
  • ~Notice~
  • I stated... 'Sand under your feet'...'Not feet of sand' Do you understand?
  • Old world philosophy with a new world attitude!
  • Oh,this wine does not lack from energy,has an intensity,clean,fresh,textbook delicious,beautifully glides across the palate...Aromas of star fruit,tethered with a hint of lime zest,little green apple,ripe peach...You will like the uniquely sweet notes.Liquid ambrosia...immortality in a glass.
  • ( Vienna Symphonic Orchestra )
  • ( Rock Me Amadeus... ♪ ♫ ♩ ♬ ♭ ♮ -♯ )
  • After all...It is...Summertime.
  • ( Summertime...Sam Cooke )
  • ( Summertime...Ella Fitzgerald )
  • ( Summertime...Janis Joplin )
  • I like 'Woofy'...Johanned Chrysostomus Wolfgangus Theophilus Mozart...or as you may know him by...'Wolfgang Amadeus Mozart'
  • Composer of a 'Classical Era'

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