Udon Bowl With Steak And Bok Choy
From notyourmomma 10 years ago
- 45 minutes to make
- Serves 2
Finally a noodle bowl that is hubby approved. Toned down the heat for his tender palate and pumped up my dish with extra sriracha. It was quick to fix and we had leftovers for the daughter.
Ingredients
- 6 ounces of lean sirloin steak shopping list
- 1 tbsp of oil shopping list
- 2 or 3 baby bok choy, rinsed and coarsely chopped shopping list
- 4 green onions, chopped fine shopping list
- 2 cloves of garlic shopping list
- 2 ounces of udon noodles shopping list
- Asian Dressing shopping list
- 1/4 cup of low sodium soy sauce shopping list
- 1/4 cup of rice vinegar shopping list
- 1 clove of garlic shopping list
- 1 knuckle size piece of fresh ginger shopping list
- 3 tbsp of honey shopping list
- pinch of red pepper flakes shopping list
- 1/2 cup of oil shopping list
- 2 tbsp of toasted sesame oil shopping list
How to make it
- Mix Asian dressing together. Remove 1/3 cup of dressing and pour over steak in a plastic bag. Seal and let rest at room temp. Reserve rest of dressing for the salad bowl.
- Heat a large saucepan of water, add a pinch of salt. Boil udon noodles until just tender. Drain well. Put in salad bowl, top with toasted sesame oil and chill.
- Chop bok choy, green onions, minced garlic and toss with noodles. Chill.
- Remove meat from marinade, pat dry.
- Heat one tbsp of oil in skillet.
- Add steak and cook over med-high 2 to 3 minutes per side.
- Allow to rest 5 minutes.
- Slice on bias, add to salad bowl of noodles and vegetables.
- Top with remaining Asian dressing.
- Toss and serve.
People Who Like This Dish 2
- clbacon Birmingham, AL
- Good4U Perth, Canada
- notyourmomma South St. Petersburg, FL
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