Recipe

Apple Pecan Turkey Stuffing Recipe


Apple Pecan Turkey Stuffing Recipe
Green Box Recipe. By Mom.

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Ingredients
  • * ¼ cup butter
  • * 1 cup chopped onions
  • * 1 cup chopped celery
  • * 2 cans Campbell's Condensed Chicken Broth
  • * 1 16-oz. package herb seasoned stuffing
  • * 2 cups chopped apples
  • * 1 cup chopped toasted pecans

Directions
  1. In saucepan, in hot butter, cook onions and celery until tender, stirring occasionally. Add broth. Heat to boiling. Remove from heat. Add stuffing, apples and pecans; toss to mix well.
  2. Use to stuff a 14- to 16-lb. turkey following directions on turkey packaging or spoon into 12 x8-inch baking dish. Cover; bake at 375° F for 30 minutes or until hot.

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Comments


This is a good recipe, I make it quite often.. thank you for posting! happy cooking! yummmmm


You want to make sure the stuffing reaches 165 degrees at its most internal point (use a thermometer) or you will have a bacterial incubator. Another way is to make the stuffing in a separate pan and then put the two together for serving or serve them separately. That way you can control the turkey temp and not overcook while you are trying to get the stuffing to a safe temperature. Your separate baking dish suggestion is the way to go.


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