Easy Skillet Chicken Parmesan
From Mommy2three 9 years ago
- 30 min to make
- Serves 4
This recipe takes a few steps out of the original way to make Chicken Parmesan without sacrificing any flavor.
Ingredients
- 4 skinless, boneless chicken breast halves shopping list
- 1 large egg, lightly beaten shopping list
- 1/2 cup Italian-seasoned breadcrumbs shopping list
- 2 tablespoons olive oil (or butter) shopping list
- 1 3/4 cups spaghetti sauce shopping list
- 3/4 cup shredded mozzarella cheese (or more to taste) shopping list
- 2-3 tablespoons grated Parmesan cheese shopping list
- 1/4 cup chopped fresh parsley shopping list
How to make it
- Place chicken between two sheets of heavy-duty plastic wrap; flatten to 1/4 inch thickness, using a meat mallet or rolling pin. Dip chicken in egg, and dredge between breadcrumbs.
- Cook chicken in oil or margarine in a large skillet over medium-high heat until browned on both sides. Spoon spaghetti sauce over chicken; bring to a boil. Cover, reduce, heat and simmer 10 minutes.
- Sprinkle with cheeses and parsley; cover and simmer 5 additional minutes or until cheeses melt.
People Who Like This Dish 3
- HayleyMurphy Nowhere, Us
- LadyAdams Los Angeles, CA
- Good4U Perth, Canada
- Mommy2three Myrtle Beach, South Carolina
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