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Home 7 Layer Salad With Mild Cheddar Cheese

Gluten - Free Zucchini - Flax Squares Recipe

Ingredients

How to make it

  • Preheat the oven to 350F and line an 8" square pan.
  • Whisk the ground flax and hot water in a small dish. Set aside for 10 minutes.
  • In a bowl, beat the oil, brown sugar, stevia, honey and vanilla extract until smooth. Add the flax mixture and beat well.
  • Mix in the arrowroot starch, millet flour, sorghum flour, baking soda, salt, cinnamon, nutmeg and zucchini.
  • Fold in the chocolate chips, and whole flaxseeds.
  • Spread evenly in the pan.
  • Bake for 30 minutes, until tests done.
  • Cool completely in the pan before cutting.

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Reviews & Comments 1

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  • jo_jo_ba 10 years ago
    Amount Per Serving
    Calories: 131.9
    Total Fat: 5.5 g
    Cholesterol: 0.0 mg
    Sodium: 5.7 mg
    Total Carbs: 22.7 g
    Dietary Fiber: 3.0 g
    Protein: 2.2 g
    Was this review helpful? Yes Flag

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