Seared Tuna With Pesto Sauce
From gourmetana 9 years ago
- 10 min to make
- Serves 1
This must be the easiest and fastest dinner ever. And it is super tasty and healthy! You can easily make this for more than one. It is also a good recipe to keep when having friends over for dinner. You can make everything ahead and enjoy friends' company instead of staying in the kitchen.
Ingredients
- 200g/7oz good-quality fresh tuna shopping list
- salt and freshly ground black pepper shopping list
- dash olive oil shopping list
- For the pesto shopping list
- 2 large handful fresh basil leaves shopping list
- 2 tbsp pine nuts shopping list
- 2 sun dried tomatoes in oil, drained shopping list
- 1 garlic clove, peeled shopping list
- 3 tbsp olive oil shopping list
- salt and freshly ground black pepper shopping list
How to make it
- For the seared tuna, season the tuna with salt and freshly ground black pepper and rub with olive oil.
- Heat a little olive oil in a frying pan, add the tuna and sear on all sides for 30 seconds. I enjoy mine pretty rare. Remove from the heat and keep warm.
- For the pesto, place all the pesto ingredients into a mini blender and blend until smooth.
- I served with with couscous.
People Who Like This Dish 3
- refugeesrecipelisting Global, CA
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- champagnetime Straits Of Juan De Fuca, WA
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