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Gluten Free Double Ginger Cake Recipe

Ingredients

How to make it

  • Heat oven to 350F and grease a 9” baking pan.
  • In a large bowl, whisk together the flours, starch, guar gum, flaxseed, psyllium, baking soda and salt.
  • In another large bowl, whisk together the brown sugar, molasses, syrup, applesauce, oil and almond milk. Add gingers and stir to combine.
  • Add flour mixture and stir just until smooth.
  • Bake on the bottom rack of the oven until a toothpick inserted in centre comes out clean, about 45 minutes.
  • Cool completely in the pan before cutting (these are like brownies in consistency).

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  • jo_jo_ba 9 years ago
    Amount Per Serving
    Calories: 161.2
    Total Fat: 5.2 g
    Cholesterol: 0.0 mg
    Sodium: 11.8 mg
    Total Carbs: 30.2 g
    Dietary Fiber: 3.0 g
    Protein: 1.8 g
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