How to make it

  • Combine dates, tahini, salt and maca powder in a food processor and puree until mixture forms a sticky ball.
  • Scrape onto a square of cling wrap, roll into a log and drop into a piping bag (a la this method:
  • Pipe balls of the mixture onto a wax paper-lined cookie sheet and freeze until solid.
  • Melt chocolate in a double boiler or the microwave and dip caramel centres to coat.
  • Store in the fridge.

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  • jo_jo_ba 9 years ago
    Amount Per Serving
    Calories: 57.1
    Total Fat: 1.4 g
    Cholesterol: 0.0 mg
    Sodium: 3.2 mg
    Total Carbs: 11.7 g
    Dietary Fiber: 1.4 g
    Protein: 0.8 g
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