Ingredients

How to make it

  • Combine dates, tahini, salt and maca powder in a food processor and puree until mixture forms a sticky ball.
  • Scrape onto a square of cling wrap, roll into a log and drop into a piping bag (a la this method: http://www.ourbestbites.com/2012/04/kitchen-tip-no-mess-piping-bags/).
  • Pipe balls of the mixture onto a wax paper-lined cookie sheet and freeze until solid.
  • Melt chocolate in a double boiler or the microwave and dip caramel centres to coat.
  • Store in the fridge.

People Who Like This Dish 1
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • jo_jo_ba 9 years ago
    Amount Per Serving
    Calories: 57.1
    Total Fat: 1.4 g
    Cholesterol: 0.0 mg
    Sodium: 3.2 mg
    Total Carbs: 11.7 g
    Dietary Fiber: 1.4 g
    Protein: 0.8 g
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes