Vegan Caramel TrufflesFrom jo_jo_ba 1 month ago
- 1 cup pitted dates (I used honey dates), soaked in hot water and drained shopping list
- 2 tbsp tahini (use raw if you desire) shopping list
- pinch salt shopping list
- ½ tsp maca powder (I suggest gelatinized if you can find it) shopping list
- stevia-sweetened dark chocolate, for coating (not included in NI) shopping list
How to make it
- Combine dates, tahini, salt and maca powder in a food processor and puree until mixture forms a sticky ball.
- Scrape onto a square of cling wrap, roll into a log and drop into a piping bag (a la this method: http://www.ourbestbites.com/2012/04/kitchen-tip-no-mess-piping-bags/).
- Pipe balls of the mixture onto a wax paper-lined cookie sheet and freeze until solid.
- Melt chocolate in a double boiler or the microwave and dip caramel centres to coat.
- Store in the fridge.
The Cookjo_jo_ba Oshawa, CA
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