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Kak-ik Recipe

Ingredients

How to make it

  • 1. Cook the turkey in the water with the anchos and guajillos for 45 minutes or until almost completely cooked
  • 2. Roast the remaining ingredients in a dry sauté pan, being careful not to burn them.
  • 3. Remove the turkey from the broth, leaving the anchos and guajillos.
  • 4. Purée the roasted ingredients in a blender with the broth.
  • 5. Strain the mixture through a fine sieve or cheesecloth.
  • 6. Return the mixture to the pot.
  • 7. Simmer for 10 minutes.
  • 8. Add the turkey.
  • 9. Simmer for another 10-15 minutes.
  • 10. Serve with rice.

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labradors Ormond Beach, U.S.A.

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