Black Rice, Red Kale And Sprout Salad
From rainbowcookin 9 years ago
- 10 minutes to make
- Serves 4
A very yummy and exotic looking dish that will tick all the boxes. It tastes fantastic and will intrigue any lucky guests. Oh and do not forget this is exceptionally good for you!!
Ingredients
- 3 cups of cooked black rice shopping list
- 2 cups of shredded red kale (raw) shopping list
- 4 shallots, finely chopped shopping list
- 1 cup of sprouted adzuki beans shopping list
- 1 cup of sprouted mung beans shopping list
- 1 tbsp fresh marjoram (finely chopped) shopping list
- 1 tbsp fresh parsley (finely chopped) shopping list
- 1 tsp fresh thyme (finely chopped) shopping list
- 1 tsp sweet paprika shopping list
- 1 tsp dark sesame oil shopping list
- ¼ cup soy sauce shopping list
- ¼ cup cider vinegar shopping list
- Whole baby cos lettuce shopping list
How to make it
- Combine all the ingredients except cos lettuce and black rice
- Let marinate while you
- Gently peel off lettuce leaves individually
- Rinse lettuce, be careful not to break up leaves
- Add the rice to the kale and sprout mix
- TO SERVE
- Put 2-3 spoonfuls of rice salad in the cos lettuce leaf
- TO EAT
- Fold leaf, use hands to lift food to mouth and bite – YUM!!
People Who Like This Dish 2
- MamasRecipeCorner Yukon, Ok
- Ladybug_MrsJ Ottawa, Canada
- rainbowcookin Brisbane, AU
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