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Home Egg Brunch

Nutty Chocolate Dessert Bar Recipe

Ingredients

How to make it

  • 1. Grease a 9x13 " pan with Cooking spray
  • 2. Heat peanut butter, sugar, and corn syrup over low heat.
  • 3. Remove from heat. Stir in vanilla and cereal and nuts, combine well.
  • 4. Pat into 9x13 greased pan.
  • 5. Melt chips and cream together and stir until smooth.
  • 6. Spread evenly over the top and cool in the refridgerator until, cool completely. Slice into 24 squares.

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The Cook

chopperdaddy Las Vegas, NV

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