Noodles In Lemon Sauce For One Recipe

Ingredients

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• zest and juice of 2 lemons, plus additional juice to make ¼ cup (if required) shopping list
• ½ tbsp tapioca starch (not granules) shopping list
• ¼ cup low sodium vegetable broth shopping list
• 1 tsp tamari shopping list
• 1 (1 g) packet stevia shopping list
• generous pinch chili flakes shopping list
• 1 tsp fresh-grated ginger shopping list
• ¼ tsp nanami togarashi* shopping list
• 1 large clove garlic, minced shopping list
• 30 green beans shopping list
• 3 ½ oz broccoli shopping list
• 2 oz brown rice noodles (I used a wide, "Pad Thai" style), cooked and drained shopping list

• Note:

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  Togarashi, the Japanese word for “chiles,” is a group of condiments always including chiles that bring out the clean, simple flavors of Japanese food. Shichimi togarashi is also called seven spice (shichi is “seven” in Japanese), because seven ingredients are generally used. Nanami togarashi is a close cousin, with a slightly different proportion of ingredients emphasizing citrus zest.