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Vegetarian Japchae (sweet Glass Noodles W Vegetables) Recipe

Ingredients

How to make it

  • Cook noodles accordingly to package directions. Drain well and add sesame oil to avoid sticking of noodles. Cut a few times with scissors to shorten the noodles.
  • In a large stir fry pan over medium heat, heat vegetable oil and cook onions with minced garlic for a few minutes.
  • In boiling water, add the spinach and blanch for about 10-15 seconds. Rinse under cold water and squeeze out excess water by hand.
  • Add remaining vegetables and cook for several minutes; they should retain slight crispness.
  • Combine vegetables, and noodles in a large mixing bowl mixing. Then add sugar, sesame oil, and soy sauce tossing well to thoroughly mix. Taste and adjust according to taste preference.
  • Garnish with sesame seeds and egg strips.

Reviews & Comments 1

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  • mommyluvs2cook 9 years ago
    I love sweet potato noodles/glass noodles!
    Another good recipe :)
    Was this review helpful? Yes Flag

The Cook

mykoreaneats Madison, Wisconsin

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