Vegetarian Kimchi Fried Rice (bokkeumbab)
From mykoreaneats 9 years ago
- 30 minutes to make
- Serves 4
Having a hard time thinking about what to cook? Do you have any leftover rice? If you answered yes to one of these questions, then this easy and very economical fried rice dish is for you.....full description at rhttp://mykoreaneats.com/2014/04/kimchi-bokkeumbap/
Ingredients
- 6 cups cooked rice (the older the better) shopping list
- 2 cups kimchi, cut into small pieces shopping list
- ½ zucchini, diced shopping list
- 3, 4 garlic cloves, minced shopping list
- 2 green onions, finely diced shopping list
- 4 eggs, sunny side up shopping list
- 2 tbsp sesame oil shopping list
- 2 tbsp soy sauce shopping list
- 1 tsp sesame seeds shopping list
- 1 tbsp sugar (if using older kimchi) shopping list
- 2 tbsp olive or vegetable oil shopping list
How to make it
- After washing the zucchini, cut into small cubes along with the kimchi.
- Heat 2 tbsp. olive oil in a non-stick skillet over medium-high heat. Saute the diced zucchini, kimchi, and garlic for about 10 minutes.
- Next, add leftover rice, sesame oil, and soy sauce to the kimchi. Mix well and stir fry for another 5 minutes. If needed, add some sugar to balance out ripened kimchi. Set aside on a serving platter or individual dish.
- In the same non-stick frying pan, make 4 sunny side up eggs. Top on fried rice, garnish with sesame seeds, and enjoy!
People Who Like This Dish 2
- chuckieb Ottawa, CA
- clbacon Birmingham, AL
- mykoreaneats Madison, Wisconsin
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