Turkey Muffins Recipe

How to make it

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• MUFFINS:
• Heat oven to 350 F (180 C). Grease 18 muffin cups.
• Rinse wild rice with warm tap water in fine sieve. Parboil rice for 10 minutes total (if using Wild Harvest - if not, cook rice completely). Drain rice and run cold water over to stop it from cooking further.
• Mince garlic and leek or onion.
• Combine all ingredients, adding meat last.
• Fill muffin cups to a 1/4-inch from tops, pressing down middles.
• Cook 15-20 minutes, turning pan halfway through. They won't look done when you take them out, so be careful not to let them get too dry. I usually take one out and cut it open to check doneness.
• Let muffins sit in pan on top of stove for about 10 minutes to soak juices back up - otherwise they'll be dry.
• PATTIES:
• Follow directions for muffin ingredients, but make into patties and fry in small amount of oil on stovetop.
• LOAF:
• Do not cook rice, unless using the hard kind.
• Heat oven to 350 F (180 C). Grease 2qt baking dish.
• Mix all ingredients and spread in prepared dish.
• Bake for 1 hour and 10-15 minutes.
• Let sit 15 minutes on top of stove.