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Italian Bread Bowls Recipe

Ingredients

How to make it

  • Dissolve the yeast in warm water. Let stand for about 10 minutes. Add the salt, oil and 4 cups of flour and mix well. Add the remaining flour, 1/2 cup at a time, beating well after each addition, until a soft but not sticky dough is formed. (I didn't use all the flour.) Turn out onto a lightly floured surface and knead for about 5 minutes, or until the dough is smooth and elastic. Place dough in an oiled bowl and turn to oil the top. Cover and rise until doubled.
  • Punch the dough down and divide into 8 equal portions. Shape into a ball and place on a lightly greased baking sheet that has been sprinkled with cornmeal. Cover and allow to rise until doubled.
  • In a small bowl, combine water and egg whites. Carefully spread the egg combination over the top of the bread bowls. Bake at 400° for 15 minutes. Brush each bread bowl with egg again and bake another 10-15 minutes or until golden brown. Serves 8.

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The Cook

twill10 Cape Girardeau, MO

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