Amish Corn Bread
From CaraSings 9 years ago
- 30 to make
- Serves 9
Discovered a full-fat version of this recipe through Pinterest and lightened it up a little by substituting fat-free Greek yogurt for the original sour cream. I am sure full-fat sour cream makes it richer but this version is very moist and quite tasty.
Ingredients
- 3/4 medium grind yellow cornmeal shopping list
- 1 cup all-purpose flour shopping list
- 1 tsp. baking soda shopping list
- 1 tsp. cream of tarter shopping list
- 1 tsp. salt shopping list
- 2-1/2 tbsp. sugar shopping list
- 1 egg, beaten shopping list
- 2 tbsp. butter, melted shopping list
- 1 cup non-fat plain Greek yogurt shopping list
- 4 tbsp. non-fat milk shopping list
How to make it
- Preheat oven to 425°. Grease a 9x9 square pan.
- Mix dry ingredients together thoroughly. Add beaten egg, melted butter, Greek yogurt and milk and beat thoroughly. Pour batter into prepared pan and bake for approximately 20 minutes - until a toothpick comes out clean. Serve warm.
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