Tender Whole Wheat Bread
From jo_jo_ba 9 years ago
- 4 hours to make
- Serves 16
The combination of Amoré Almonds + Dairy, buttermilk powder and flaxseed makes for a moist, tender and flavourful yeast bread perfect for toast or sandwiches.
Ingredients
- 4 cups whole wheat bread flour shopping list
- ¾ cup potato flour shopping list
- 3 tbsp ground flax seed shopping list
- 2 ½ tsp instant yeast shopping list
- 3 tbsp sugar shopping list
- ¼ cup buttermilk powder shopping list
- 2 cups warm Amoré almonds + Dairy or whole milk shopping list
- 3 tbsp melted unsalted butter shopping list
- ½ tbsp salt shopping list
- 2 tbsp whole flax seed shopping list
How to make it
- In a bowl (I used my stand mixer) whisk together the flours, ground flax, yeast, sugar and buttermilk powder.
- Add the warmed Amoré or milk and start mixing on low speed. Mix for 1 minute, then add butter, salt and flaxseed and mix in.
- Knead (by machine or by hand) for 10-12 minutes. Cover and let rest for 45 minutes.
- Lightly grease a 9" x 5" loaf pan.
- Shape dough (it will be somewhat sticky) into a loaf and place in a greased 9x5” loaf pan.
- Cover and allow the loaf to rise till it's crowned over the rim of the pan by about 3/4", about 1 hour 15 minutes.
- Preheat the oven to 375°F.
- Bake the bread for 10 minutes, then reduce heat to 350°F, tent loaf with aluminum foil, and bake for an additional hour.
- Turn it out of the pan onto a rack and cool completely before slicing.
People Who Like This Dish 1
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