Ingredients

How to make it

  • 1.In a bowl mix greek youghurt,sour cream,cocoa and sugar.Set aside.
  • 2.In a glass lay a stratum of muesli and rasbperrys,then astratum with youghurt mix.
  • 3.Continue so,till you finish the ingredients.
  • 4.The last stratum must be with youghurt.
  • 5.Put for an hour in the fridge.
  • 6.When you serve ,decorate with three fresh rasberys,chocolate sticks (optional),and a fresh mint leaf.

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