Smoky Carrot - Garlic Soup
From jo_jo_ba 9 years agoIngredients
- 3 medium-large carrots, diced shopping list
- 1 large zucchini, peeled and diced shopping list
- 8 cloves garlic, peeled and cracked but left whole shopping list
- water, to cover shopping list
- 2 tsp smoked paprika shopping list
- ¼-½ tsp chipotle chili powder shopping list
- ½ tsp ancho chili powder shopping list
- ½ tsp achiote powder shopping list
- ½ tsp Kosher salt shopping list
- 2 packets Truvia shopping list
- ¼ cup red lentils shopping list
How to make it
- Combine carrots, zucchini and garlic in a large pot and cover with cold water.
- Add the paprika, chipotle, ancho and achiote powders and Kosher salt. Cover and bring to a boil, then reduce heat and simmer 1 hour, until vegetables are falling apart.
- With an immersion blender (or in batches in a food processor), puree mixture until smooth. Return to pot.
- Stir in Truvia and lentils (along with up to ½ cup water if needed), re-cover and simmer a further 30 minutes, until lentils are tender.
People Who Like This Dish 1
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