Recipe

Boeuf Brais Braised Beef Recipe

Add Step-by-Step Photos	Onyxfox / All my dishes 9 months ago Green Box Recipe by Mom. Prep:10m Cook:225m Servings:0	Onyxfox
	boeuf brais braised beef

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Ingredients

* 2½ pound chuck roast

* ½ bottle (1½ cup approx.) dry white wine

* 1¼ cups beef bouillon

* 2 sprigs parsley and

* 1 bay leaf, tied together

* 1 pinch of thyme

* ½ teaspoon salt

* ¼ teaspoon black pepper

* 1 medium sized head of celery*

* 2 cups (approx.) turnips*

* 2½ cups (approx.) carrots*

* 15 small white onions (approx. 2¾ cups)

* 1 Tablespoon butter

* 2 Tablespoons oil

GARNISH:

* 1 pound small potatoes

* Chopped parsley

Directions

PREPARATION AND COOKING: Brown the meat in hot oil in a casserole in 425-450 degree oven for approximately 20 minutes. When well browned, add the white wine and boil on top of the stove until reduced by ½ to ¾. Add bouillon, herbs, salt and pepper. Cover and bake in 325° F oven for 3 hours. 45 minutes before the end of cooking add the vegetables, previously browned in butter. Watch and baste the meat every 12 minutes. 30 minutes before the end cook the potatoes in salted water and drain them.

TO SERVE: Remove the meat, cut out bone, then slice evenly and platter. Remove parsley and bay leaf. Arrange the reat of the vegetables and potatoes around the meat. Remove any fat from the braising liquid, strain the liquid over the meat. Sprinkle with chopped parsley.

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