How to make it

  • Beat together the sugar, xylitol, oil, coconut milk and vanilla until well blended.
  • Add the flours, starch, flaxseed, nutmeg, guar gum, salt and baking soda and mix thoroughly. If it seems dry or crumbly, add some additional coconut milk.
  • Fold in the quinoa flakes and chocolate chips.
  • Wrap dough in plastic and refrigerate at least 1 hour, preferably overnight.
  • Preheat oven to 350F and line baking sheets with parchment.
  • Drop 1 ½ tablespoons of dough onto the baking sheets and bake for 11-13 minutes.
  • Cool completely on the sheets.

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  • jo_jo_ba 4 years ago
    Amount Per Serving
    Calories: 131.4
    Total Fat: 6.0 g
    Cholesterol: 0.0 mg
    Sodium: 3.8 mg
    Total Carbs: 19.4 g
    Dietary Fiber: 1.4 g
    Protein: 1.6 g
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