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Spookfetti Cupcakes Recipe

Ingredients

How to make it

  • Preheat oven to 350 F and line a muffin pan.
  • Whisk the milk and vinegar in a bowl and set aside for 10 minutes.
  • Add the oil, sugar, stevia and vanilla extract and beat well.
  • Add the flours, nutmeg, custard powder, baking powder, baking soda and salt, mixing until no large lumps remain.
  • Quickly fold in the nonpareils.
  • Fill cupcake liners two-thirds of the way and bake for 20 to 22 minutes. Transfer to a cooling rack to cool.

  • Decoration:

  • While cupcakes cool, combine frosting, food colouring and custard powder until well combined and the mixture has a slight yellowish tint. Set aside.
  • Place the coloured chocolate on a plate and with the end of a chopstick create the “pupil” with melted semisweet chocolate. Allow to set.
  • Frost the cupcakes and drizzle with gel icing to make “bloodshot” eyes, then top with a chocolate wafer.

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  • jo_jo_ba 9 years ago
    Amount Per Serving
    Calories: 353.9
    Total Fat: 14.3 g
    Cholesterol: 0.1 mg
    Sodium: 90.3 mg
    Total Carbs: 48.8 g
    Dietary Fiber: 0.7 g
    Protein: 1.8 g
    Was this review helpful? Yes Flag

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jo_jo_ba Oshawa, CA

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