Baked Banana Spring Rolls Recipe

How to make it

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• Preheat the oven to 425°F and line a cookie sheet with parchment paper.
• In a saucepan, mix together the bananas, brown sugar, cinnamon, and starch.
• Place the pot over medium heat and cook, stirring, until the mixture is thick.
• Remove from the heat and stir in the sesame seeds. Let cool to room temperature.
• Lay an egg roll wrapper on a clean surface and brush the edges with water.
• Spoon a line of the banana mixture along one third of the wrapper, leaving a space at either end.
• Roll the egg roll wrapper around the banana, fold in the corners, and continue rolling the rest of the way (like a burrito).
• Press the edges of the wrapper lightly to seal.
• Place on the cookie sheet.
• Repeat with all wrappers and banana mixture.
• At this point, you can freeze rolls on the sheet and transfer to a zip-top freezer bag up to 2 months.
• Spray completed rolls lightly with canola oil spray or brush with butter.
• Bake for 10 minutes (fresh) or 17 minutes (frozen), until browned and crisp.
• Let cool at least 10 minutes before enjoying.