How to make it

  • Boil noodles in water. Drain. Set aside.
  • Cook veggies of choice. I sauté them in a ½ C of water in a non-stick skillet w/lid. Drain.
  • Preheat oven to 350 degrees.
  • Put Ricotta Cheese Ingredients above in a food processor. Use pulse function to keep a coarse texture.
  • In a large casserole dish layer spaghetti sauce, noodles, ricotta mixture, veggies, (burger and cheese if desired), sauce. Repeat. Top with a layer of noodles and sauce. I add dried parsley flakes to the top. Bake 30-45 minutes.
  • Can be made ahead, refrigerated and baked the next day.

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