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Home Pot Pie With Frozen Mixed Vegetables

Zucchini Bread Granola Recipe

Ingredients

How to make it

  • Preheat oven to 325° F. Line a cookie sheet with Silpat or parchment.
  • Combine the oats, rice cereal and amaranth in a large bowl, set aside.
  • In a medium bowl, combine zucchini, oil, maple syrup, brown sugar, vanilla, cinnamon, nutmeg, and salt.
  • Pour over the cereal mixture and mix to break up any clumps of zucchini and coat everything well.
  • Spread mixture on the prepared cookie sheet in an even layer.
  • Bake for 15 minutes, then stir in the nuts and bake 20 minutes longer.
  • Turn off the oven and let granola cool inside for 15 minutes, then remove to a rack, toss in the carob or chocolate chips and stir gently until they’re partially melted. Cool completely on the sheet.

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  • jo_jo_ba 10 years ago
    Amount Per Serving
    Calories: 203.3
    Total Fat: 8.7 g
    Cholesterol: 0.5 mg
    Sodium: 114.5 mg
    Total Carbs: 30.2 g
    Dietary Fiber: 3.5 g
    Protein: 5.0 g
    Was this review helpful? Yes Flag

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