Orange Salad
From booniesman88 9 years ago
- 1 day to make
- Serves many
This is a 30+ year Thanksgiving day tradition in my family. The orange color goes great with the colors of fall. This is a small batch recipe, my family triples it because if we don't someone aint gonna get any and that will just not do.
Ingredients
- 1- Large box of cook and serve Vanilla pudding shopping list
- 1- Large box of cook and serve Tapioca pudding shopping list
- 1- Large box of Orange Jello shopping list
- 3- cups of water shopping list
- 3- cans of Mandarin Oranges shopping list
- 1- 9 oz. container of whipped cream shopping list
How to make it
- Cook together the boxes of jello and pudding until thickened. Cool completely at least 4 hours. I put it in the fridge until the next morning.
- After it's cooled mix in the whipped cream and drained mandarin oranges.
- Serve it in a large glass bowl with a few mandarin orange slices on top as decoration and watch it disappear from the table.
People Who Like This Dish 2
- Good4U Perth, Canada
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