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Creamy Deviled Eggs Recipe

Ingredients

How to make it

  • Boil 12 hard boiled eggs. (When water boils, let them boil for 10 min). After this, rinse off with cold water. During boiling, you can chop 1/2 onion together with the parsely leaves in a food processor. then peel off the eggs and cut them in half. Add all egg yolk in the food processor and the shells on a deviled egg plate or just a regular plate. To finish this, add all spices Kosher salt, white pepper, mustard, sugar together with mayonaise and cream cheese. Mix this all well until all lumps are gone. After this, add the egg yolk mix into a plastic bag with a nozzle and keep it refridge for a couple of hours. Before use leave it out of the fridge for about 15 min. Fill the egg shells and you are done!

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The Cook

Caridad Amsterdam, The Netherlands

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