Ingredients

How to make it

  • 1.Cut the belly of the fish and take out the stuffing.
  • 2.Wash them and dry them.
  • 3.Pour on them,salt,pepper and fish spices.
  • 4.Mix flour with eggs,water,and,set aside.
  • 5.Heat the oil,roll the fish.one by one in dough,and fry till they are rubby.

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