Quinoa Brownie - Cake
From jo_jo_ba 9 years ago
- 1 1/2 hours to make
- Serves 16
Adapted slightly from www.cookingquinoa.net/quinoa-brownies to use black quinoa, silken tofu and coconut milk. It's a gluten free, vegan delight!
Ingredients
- ½ cup raw uncooked quinoa (any colour, I used black) shopping list
- 1 ¼ cups water shopping list
- ¾ cup brown sugar shopping list
- ½ cup cocoa powder shopping list
- ¼ cup unsweetened coconut beverage (the thin, milk substitute - not the canned kind) shopping list
- 125g (½ cup) silken tofu shopping list
- 2 tbsp canola oil shopping list
- ½ tbsp baking powder shopping list
- 1 tsp vanilla shopping list
How to make it
- Combine quinoa, water and 2 tbsp of the sugar in a small saucepan. Cover and bring to a boil.
- Reduce heat to low and simmer, covered, for 20 minutes. Remove from heat and let stand with lid on for 5 minutes.
- Preheat oven to 350F and grease an 8” square pan.
- Place all the ingredients (including cooked quinoa) into the bowl of a food processor and process until smooth, about 3-5 minutes.
- Pour into the prepared pan. Rap sharply on the counter to dislodge any large air bubbles.
- Bake 35-38 minutes, until a toothpick inserted in the centre comes out clean.
- Allow to cool completely before cutting.
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