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Spicy Pork Bone Stew Recipe

Ingredients

How to make it

  • Optional: Soak the pork bones in water for 2 hours to remove residual blood and sediment from pork.
  • In a large pot, boil the pork with the last five ingredients for about 30 minutes. After the initial boil, drain water and strain the pork to remove excess fatty deposits. Discard cooked onion, garlic, etc.
  • Meanwhile, combine the sauce ingredients in a mixing bowl, set aside.
  • Return the pork bones to the pot and fill with enough cold water to cover the meat. Add the sauce from the mixing bowl and bring to a boil. Reduce heat to medium and cook for about 60 minutes. Replenish with water as needed.
  • Add the potatoes and cabbage, cover, and simmer for an additional 30 minutes. Adjust seasoning according to taste (i.e. salt, perilla seeds powder).
  • Add remaining vegetables and bring to a rapid boil. Immediately turn off, cover, and let sit for 10 minutes before serving.
  • Garnish with thinly sliced perilla leaves and perilla seeds powder.

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The Cook

mykoreaneats Madison, Wisconsin

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