Korean Spicy Squid Stir Fry
From mykoreaneats 9 years agoIngredients
- 1 squid, medium size shopping list
- 1 cup oyster mushrooms shopping list
- ½ medium onion shopping list
- 1 green and red chili pepper shopping list
- 2 tbsp gochujang (red pepper paste) shopping list
- 1 tbsp gochugaru (red pepper flakes) shopping list
- 6 garlic cloves, finely minced shopping list
- 1 tbsp sesame oil shopping list
- 1 tbsp soy sauce shopping list
- 1 tbsp sugar shopping list
- 1 tsp deulkkae garu (perilla seeds powder; optional) shopping list
- dash salt and black pepper shopping list
- 1 tbsp olive oil shopping list
How to make it
- Wash squid thoroughly under cold water. Lightly score the flesh in a cross-section pattern. Then cut the squid into approx. 2-inch bite size pieces. Do the same with the tentacles.
- Cut the vegetables into similar sized pieces as the squid, set aside.
- Optional step: After combining the sauce ingredients in a mixing bowl, add in the squid and vegetables and coat thoroughly with sauce. Cover with plastic wrap and marinate for about an hour in the refrigerator.
- In a non-stick pan, add some olive oil over high heat. Stir fry the vegetables for a few minutes or until slightly wilted. Then add the squid and sauce, stir fry another few minutes. Squid will cook rather quickly. Adding extra water is optional if you like extra sauce.
- Serve hot with rice and enjoy!
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