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Swedish Rye Cookies Recipe

Ingredients

How to make it

  • In a small bowl, whisk together the flours, psyllium, cardamom and salt. Set aside.
  • In a large bowl, cream together the cream cheese, butter and sugar.
  • Beat in vanilla until well blended, then add flour mixture and combine, adding just enough water to make a cohesive (relatively stiff) dough.
  • Wrap in plastic and refrigerate overnight.
  • Heat the oven to 350F and line cookie sheets with parchment.
  • Roll the dough out to about 1/4" thick, and cut into shapes.
  • Sprinkle each cookie with sugar.
  • Bake for 8-9 minutes, until set and slightly golden at the edges.
  • Cool on the sheets.

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  • jo_jo_ba 9 years ago
    Amount Per Serving
    Calories: 98.6
    Total Fat: 5.6 g
    Cholesterol: 15.6 mg
    Sodium: 42.1 mg
    Total Carbs: 9.9 g
    Dietary Fiber: 1.6 g
    Protein: 1.5 g
    Was this review helpful? Yes Flag

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jo_jo_ba Oshawa, CA

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