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Pumpkin Caramels Recipe

Ingredients

How to make it

  • Line a 9x5” pan with parchment paper.
  • Place the sugar, water, and corn syrup in a saucepan and swirl the pan to wet the sugar. Cook, without stirring, over medium heat until the mixture turns to a rich amber - about 10 minutes.
  • Meanwhile, heat the coconut milk, pumpkin puree, Earth Balance, salt and spice, stirring until smooth.
  • Remove the sugar mixture from the heat and slowly pour in the pumpkin mixture. The caramel will spit and bubble, so stand back!
  • Return the pan to medium heat and cook, stirring frequently, until it reaches 248F on a candy thermometer.
  • Remove from heat, stir in the vanilla and pour into the pan.
  • Let stand 2 minutes, then sprinkle with sea salt if desired.
  • Let stand 6 hours at room temperature, then cut into squares.

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  • jo_jo_ba 9 years ago
    Amount Per Serving
    Calories: 29.3
    Total Fat: 0.8 g
    Cholesterol: 0.0 mg
    Sodium: 25.4 mg
    Total Carbs: 5.9 g
    Dietary Fiber: 0.1 g
    Protein: 0.1 g
    Was this review helpful? Yes Flag

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jo_jo_ba Oshawa, CA

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