Ingredients

How to make it

  • Whisk the first six ingredients into a bowl.
  • Lay out three long pieces of glad wrap,placing them side by side,and slightly overlapping.
  • Place the bottom half of the loaf over the glad wrap,then cascade the cherry pepper,and pepperoncini over the bread,break up the iceberg,and scatter it evenly,then layer the tomatoes,drizzle with a few spoonfuls of dressing,layer the meats,one at a time,over the tomatoes,making sure that you distribute them evenly...Top with a layer of provolone,drizzle the remaining dressing over the cut side of the top of the loaf...Place on the layered spuckie and enclose in glad wrap,chill out for about an hour or several hours to deploy the flavors.

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