~ Against The Grain ~
From 22566 9 years agoIngredients
- One loaf bread with sesame seeds...about twenty four inches long...cut in half lengthwise shopping list
- 1/2 Cup Extra Virgin Olive Oil shopping list
- 1/4 Cup Red Wine Vinegar shopping list
- 1/2 teaspoon Dry Mustard shopping list
- 1 teaspoon Oregano shopping list
- Sea Salt,and,Ground Pepper shopping list
- 1/2 Cup...each...chopped,Cherry Peppers,Pepperoncini shopping list
- Shred Two Cups Iceberg Lettuce shopping list
- Slice Four Tomatoes Thinly shopping list
- 5 ounces each...sliced thin...Salami Cotto...Salami...Cappicola...Provolone...Mortadella shopping list
How to make it
- Whisk the first six ingredients into a bowl.
- Lay out three long pieces of glad wrap,placing them side by side,and slightly overlapping.
- Place the bottom half of the loaf over the glad wrap,then cascade the cherry pepper,and pepperoncini over the bread,break up the iceberg,and scatter it evenly,then layer the tomatoes,drizzle with a few spoonfuls of dressing,layer the meats,one at a time,over the tomatoes,making sure that you distribute them evenly...Top with a layer of provolone,drizzle the remaining dressing over the cut side of the top of the loaf...Place on the layered spuckie and enclose in glad wrap,chill out for about an hour or several hours to deploy the flavors.
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