Ingredients

How to make it

  • Combine chocolates in a bowl and set aside.
  • In a saucepan, combine butter and sugar. Bring to a boil.
  • Cook mixture for 2 minutes, until beginning to turn golden, then add the bananas and cook, stirring frequently, for 5 minutes.
  • Stir in rum and cook 1 minute.
  • Remove from heat, stir in cocoa and let sit 1 minute.
  • Pour banana mixture over the chocolates in the bowl and stir gently until melted and combined.
  • Place in the fridge and chill overnight, until firm.
  • Roll into balls and dredge in cocoa. Decorate with glitter or dragees as desired.

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  • jo_jo_ba 9 years ago
    Amount Per Serving
    Calories: 56.0
    Total Fat: 3.2 g
    Cholesterol: 4.1 mg
    Sodium: 12.2 mg
    Total Carbs: 7.0 g
    Dietary Fiber: 0.7 g
    Protein: 0.6 g
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