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Cinnabon Cinnamon Rolls Recipe

Ingredients

How to make it

  • Heat your oven to 200C for 30 minutes and put off .Warm the milk and take 4 tablespoons of it and mix in the honey till it melts then add the yeast, cover, and let rise for 15 minutes. Sift flour with salt and baking soda and sugar three times. Make a well in your dry ingredients and crack in the eggs, drop the milk, butter and yeast. Knead your mixture into a fluffy feathery ball and slowly adding the water. Knead again rolling it into olive oil and total kneading shouldn’t exceed 20 straight minutes. Put your dough into a bowl it can cling to cover with a cloth and let rise for an hour above the heated oven.
  • After the dough has doubled in size, flour your working surface and spread your dough into a rectangle and spread the ¾ cup melted butter with a brush all over the dough. Grind your cinnamon barks with Nesquik and sugar and sprinkle all over the dough. Roll your dough carefully and tightly stretching as you roll. You should be able to make 24 rolls easily. They make look small but trust me they do expand so you should bake them at least 3 cm apart on all sides for each slice. Leave your slices to rise again for 20 minutes while waiting for your oven to heat again at a 176 C.
  • Bake your rolls for 25 minutes on the lower thermostat and 14 on the upper one. They should be golden, soft, though fully cooked, especially toward the center of the rolls.
  • As soon as your rolls come out of the oven drizzle the creamy filling and remember be generous with it.
  • When the cinnamon rolls are still warm, serve, and enjoy!

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